In 2013, the Washington state Department of Labor and Industries awarded WWIF a $195,646 grant to provide Performance-Based Safety Training For Small/Mid-Sized Wineries. Using these funds, WWIF created a safety training needs-assessment for small to mid-sized wineries. Using the information gathered, WWIF developed performance-based training methodologies to help reduce winery employee illness, injury and fatalities. Tools developed included training manuals, and web-based instruction materials in English and Spanish to reduce winery accidents, improve adoption of safe work practices, and establish a “safety culture” in small and mid-sized wineries. Wineries can download a template and customize a safety manual for their own company or location.
The Washington wine industry has been hard at work developing its own statewide winegrape certification program.
In February, the Washington wine industry lost a friend and respected innovator in the agriculture and grape communities. To honor
With much industry input, the process has been long but filled with intentional discussion, critical analysis, and an honest assessment